CHEESY BEEF AND BOWTIE PASTA IN GARLIC BUTTER
This cheesy beef and bowtie pasta is cooked in a rich garlic butter sauce, topped with melty cheese for a comforting and flavorful dish. A perfect weeknight dinner that combines hearty beef, pasta, and a creamy garlic sauce.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 12 oz bowtie pasta
- ½ cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add onions and garlic to the beef, cooking until softened and fragrant.
- Pour in beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in cooked pasta, shredded cheddar cheese, and Italian seasoning. Cook until cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste, then garnish with fresh parsley. Serve hot.
Notes
- For a Lighter Version: Use lean ground beef or ground turkey.
- Cheese Variations: Swap cheddar for mozzarella or a blend of cheeses.
- Add Veggies: Sautéed mushrooms or spinach can be added for more flavor and nutrition.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove.