CHEESECAKE FUDGE
This easy cheesecake fudge is a creamy, indulgent dessert that combines smooth cheesecake flavor with a fudge-like texture. Perfect for holidays or gifting, it's quick to prepare and a crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- 1 cup white chocolate chips
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- In a microwave-safe bowl, melt the white chocolate chips and condensed milk, stirring every 20 seconds until smooth.
- Add the softened cream cheese and vanilla extract, mixing until smooth.
- Gradually stir in powdered sugar until well combined.
- Pour the mixture into a lined baking dish and smooth out the top.
- Chill for at least 2 hours until firm, then cut into squares.
Notes
- For a Twist: Add a layer of fruit jam or swirls of caramel.
- Make Ahead: Can be stored in the fridge for up to a week.
- Add Texture: Top with crushed graham crackers for a cheesecake crust effect.
- Perfect for Gifting: Package in small boxes for a lovely homemade gift.