CHEESECAKE CRESCENT ROLLS CASSEROLE
This cheesecake crescent rolls casserole is a rich, creamy dessert layered with flaky crescent dough. Easy to make and irresistibly delicious, it's perfect for breakfast, brunch, or a sweet treat after dinner!
Ingredients
For the Casserole:
- 2 8-ounce cans refrigerated crescent roll dough
- 2 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup butter melted
- 1 tablespoon cinnamon sugar optional topping
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Prepare the First Layer:
- Unroll one can of crescent dough and press it into the bottom of the prepared dish. Pinch seams together to form a solid layer.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Casserole:
- Spread the cheesecake filling evenly over the crescent dough layer. Unroll the second can of dough and carefully place it over the filling, again pinching seams together.
Add Topping:
- Brush the top with melted butter and sprinkle with cinnamon sugar if desired.
Bake:
- Bake for 25–30 minutes, or until golden brown. Let cool for at least 10 minutes before slicing into squares.
Notes
Make Ahead:
Prepare the casserole the night before and refrigerate. Bake fresh in the morning for best taste. Customizing the Flavor:
Add a layer of fruit preserves (like raspberry or strawberry) between the cheesecake and the top dough for a fruity twist. Serving Suggestions:
Serve warm with a drizzle of honey, chocolate sauce, or a dusting of powdered sugar. Allergy-Friendly Options:
For a dairy-free version, use plant-based cream cheese and crescent roll alternatives. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Prepare the casserole the night before and refrigerate. Bake fresh in the morning for best taste. Customizing the Flavor:
Add a layer of fruit preserves (like raspberry or strawberry) between the cheesecake and the top dough for a fruity twist. Serving Suggestions:
Serve warm with a drizzle of honey, chocolate sauce, or a dusting of powdered sugar. Allergy-Friendly Options:
For a dairy-free version, use plant-based cream cheese and crescent roll alternatives. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.