CHEESEBURGER PINWHEELS
Cheeseburger Pinwheels are a fun, bite-sized twist on the classic cheeseburger. Made with seasoned ground beef, melty cheese, and soft dough, these rolls are perfect for parties, snacks, or an easy weeknight dinner.
Ingredients
- 1 lb ground beef
- ½ small onion finely chopped
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can 8 oz refrigerated crescent roll dough or pizza dough
- 1 egg beaten (for egg wash)
- Sesame seeds optional, for topping
Instructions
Cook Beef Mixture:
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in ketchup, mustard, salt, and pepper. Let cool slightly.
Prepare Dough:
- Roll out crescent or pizza dough into a rectangle on a lightly floured surface. Press seams together if using crescent dough.
Assemble Pinwheels:
- Spread the beef mixture evenly over the dough, then sprinkle with cheddar cheese. Roll up tightly from the long side and slice into 1-inch rounds.
Bake:
- Place pinwheels on a lined baking sheet. Brush tops with beaten egg and sprinkle with sesame seeds if using. Bake at 375°F (190°C) for 15–20 minutes or until golden brown.
Serve:
- Serve warm with ketchup, mustard, or dipping sauce of choice.
Notes
- Make Ahead: Prepare and refrigerate before baking; bake when ready to serve.
- Variations: Add pickles, bacon bits, or use pepper jack for a spicy kick.
- Serving Suggestions: Perfect for game days, lunchboxes, or casual dinners.
- Allergy-Friendly: Contains gluten and dairy; substitute as needed.