CHEESEBURGER EGG ROLLS
Cheeseburger egg rolls are crispy, golden appetizers filled with seasoned ground beef, melted cheese, and classic burger flavors. Perfect for game day, parties, or a fun twist on a favorite comfort food.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 egg beaten (for sealing)
- Oil for frying
Instructions
Cook the Filling:
- In a skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onions are soft. Drain excess fat. Stir in Worcestershire sauce, mustard, salt, and pepper. Remove from heat and let cool slightly. Mix in shredded cheddar cheese.
Prepare Egg Rolls:
- Lay one egg roll wrapper on a clean surface with one corner pointed toward you (diamond shape). Spoon about 2-3 tablespoons of beef mixture near the bottom corner. Fold the bottom corner over filling, then fold in the sides and roll tightly. Seal edge with beaten egg. Repeat with remaining wrappers.
Fry:
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve:
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
Make Ahead:
Prepare filling and assemble egg rolls ahead of time. Freeze un-fried egg rolls and fry straight from frozen. Customizing the Filling:
Add pickles, diced tomatoes, or cooked bacon for extra burger flavor. Serving Suggestions:
Great for parties, game day snacks, or casual dinners. Allergy-Friendly Options:
Use gluten-free wrappers and dairy-free cheese to make allergy-friendly versions. Storage Tips:
Store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Prepare filling and assemble egg rolls ahead of time. Freeze un-fried egg rolls and fry straight from frozen. Customizing the Filling:
Add pickles, diced tomatoes, or cooked bacon for extra burger flavor. Serving Suggestions:
Great for parties, game day snacks, or casual dinners. Allergy-Friendly Options:
Use gluten-free wrappers and dairy-free cheese to make allergy-friendly versions. Storage Tips:
Store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.