CHEESE TORTELLINI PEPPERONI PIZZA CASSEROLE
This Cheese Tortellini Pepperoni Pizza Casserole is cheesy, comforting, and full of flavor. Perfect for family dinners or potlucks, it’s easy to make and loved by all.
Ingredients
Base Ingredients:
- 1 package cheese tortellini fresh or frozen, 9 oz
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
Toppings & Seasoning:
- ½ cup parmesan cheese grated
- ½ cup pepperoni slices halved or chopped
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
Instructions
Prepare Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook Tortellini:
- Cook tortellini according to package directions until al dente. Drain and set aside.
Mix Ingredients:
- In a large bowl, combine cooked tortellini, marinara sauce, half of the mozzarella, Italian seasoning, and red pepper flakes.
Assemble Casserole:
- Pour mixture into prepared baking dish. Top with remaining mozzarella, parmesan, and pepperoni slices.
Bake:
- Bake for 20–25 minutes, until cheese is melted and bubbly.
Serve:
- Remove from oven and let cool 5 minutes before serving. Slice and serve warm.
Notes
- Make Ahead: Assemble casserole a day ahead and refrigerate, then bake before serving.
- Variations: Add vegetables like bell peppers or mushrooms for extra flavor.
- Serving Suggestions: Serve with garlic bread or a fresh salad for a complete meal.
- Allergy-Friendly: Use gluten-free pasta and dairy-free cheese for a friendly version.
- Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.