CHEESE BALL BITES
These Cheese Ball Bites are the perfect bite-sized appetiser for any party! Creamy, flavourful, and rolled in crunchy toppings, they’re easy to make and ideal for festive gatherings, game days, or holiday celebrations.
Ingredients
- 2 8 oz blocks cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup crumbled cooked bacon
- 2 tablespoons chopped parsley
- Pretzel sticks for serving
Instructions
Make the Cheese Mixture:
- In a large bowl, mix together cream cheese, cheddar cheese, chives, garlic powder, onion powder, salt, and pepper until well combined.
Form the Balls:
- Scoop and roll the mixture into 1-inch balls using your hands or a small cookie scoop.
Roll in Toppings:
- In a shallow dish, combine pecans, bacon, and parsley. Roll each cheese ball in the mixture until fully coated.
Chill:
- Refrigerate the cheese balls for at least 30 minutes to firm up.
Serve:
- Insert pretzel sticks into each ball just before serving. Enjoy cold or at room temperature.
Notes
Make Ahead:
These bites can be made a day in advance. Store in the fridge in an airtight container without pretzel sticks. Customizing the Flavour:
Add a dash of hot sauce or use flavoured cream cheese for a spicy kick. You can also try different coatings like crushed crackers or dried cranberries. Serving Suggestions:
Perfect for potlucks, party platters, or as an elegant appetiser before dinner. Allergy-Friendly Options:
Use nut-free toppings like crushed pretzels or seeds for a safe alternative. Storage Tips:
Keep refrigerated until ready to serve. Best enjoyed within 2–3 days.
These bites can be made a day in advance. Store in the fridge in an airtight container without pretzel sticks. Customizing the Flavour:
Add a dash of hot sauce or use flavoured cream cheese for a spicy kick. You can also try different coatings like crushed crackers or dried cranberries. Serving Suggestions:
Perfect for potlucks, party platters, or as an elegant appetiser before dinner. Allergy-Friendly Options:
Use nut-free toppings like crushed pretzels or seeds for a safe alternative. Storage Tips:
Keep refrigerated until ready to serve. Best enjoyed within 2–3 days.