CHEESE AND SPINACH STUFFED PASTRY
These cheese and spinach stuffed pastries are golden, flaky, and filled with creamy, cheesy spinach goodness. Perfect as a snack, appetiser, or light meal, they’re irresistibly delicious and easy to make at home.
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ½ cup ricotta cheese
- ¼ cup feta cheese crumbled
- ¼ cup shredded mozzarella cheese
- 1 clove garlic minced
- 1 egg for brushing
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Make Filling: In a bowl, combine spinach, ricotta, feta, mozzarella, garlic, salt, and pepper.
- Assemble Pastries: Cut puff pastry into squares. Add a spoonful of filling to the centre, fold, and seal edges with a fork.
- Brush and Bake: Brush tops with beaten egg and bake for 18–20 minutes until golden and puffed.
- Serve: Serve warm with a dipping sauce or salad.
Notes
- Tip: Use frozen spinach (thawed and drained) for convenience.
- Variation: Add cooked mushrooms or sun-dried tomatoes for extra flavour.
- Serve with: Garlic yoghurt dip or marinara sauce.