CHEDDAR-STUFFED BBQ BACON BOMBS
Cheddar-Stuffed BBQ Bacon Bombs are smoky, cheesy, and indulgent. Juicy ground beef is wrapped around melty cheddar, encased in crispy bacon, and finished with BBQ sauce for a bold, crowd-pleasing appetizer or hearty snack.
Ingredients
- 1 lb ground beef
- 6 –8 slices cheddar cheese
- 12 –16 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup BBQ sauce for brushing
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Beef:
- Season ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
Assemble Bombs:
- Divide beef into 6–8 portions. Flatten each portion, place a slice of cheddar in the center, and wrap beef around the cheese, forming a ball.
Wrap with Bacon:
- Wrap each beef ball with 1–2 slices of bacon, securing with toothpicks if needed.
Bake:
- Place on prepared baking sheet and bake 25–30 minutes, until bacon is crispy and beef is cooked through.
Brush with BBQ:
- Remove from oven and brush generously with BBQ sauce. Serve hot.
Notes
- Make Ahead:
Assemble bombs ahead of time and refrigerate; bake when ready. - Cheese Variations:
Use pepper jack or smoked gouda for a different flavor. - Serving Suggestions:
Perfect for game days, parties, or as a hearty snack. - Storage:
Store leftovers in the fridge up to 2 days; reheat in oven to retain crispiness.