CHEDDAR BAY SAUSAGE BALLS RECIPE
Cheddar Bay Sausage Balls are savory, cheesy bites made with spicy sausage, sharp cheddar, and buttery biscuit mix—perfect for parties, snacks, or easy appetizers everyone will enjoy.
Ingredients
- 1 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
- 1 lb ground pork sausage mild or hot
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup milk
- 1 packet garlic herb blend from biscuit mix box
- Optional: chopped parsley for garnish
Instructions
Preheat oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Mix ingredients:
- In a large bowl, combine sausage, biscuit mix, cheese, milk, and garlic herb packet. Mix until fully incorporated — hands work best!
Shape the balls:
- Roll mixture into 1 to 1½ inch balls and place them on the prepared baking sheet, about 1 inch apart.
Bake:
- Bake for 20–25 minutes or until golden brown and cooked through. Let cool slightly before serving.
Garnish (Optional):
- Sprinkle with chopped parsley for a festive look.
Notes
- Make ahead: Mix and shape the sausage balls ahead of time, then refrigerate or freeze. Bake when ready.
- Freezer-friendly: Freeze unbaked balls on a tray, then transfer to a zip-top bag. Bake from frozen, adding 5 minutes to bake time.
- Customise it: Add chopped jalapeños or a pinch of cayenne for a spicy version.
- Dipping ideas: Great with ranch, honey mustard, or spicy mayo.