CHEAP SUMMER PASTA SALAD FEEDS 8 FOR UNDER $12 TOTAL
This budget-friendly summer pasta salad is fresh, colorful, and perfect for feeding a crowd without breaking the bank. Simple pantry ingredients come together for an easy BBQ side dish everyone loves.
Equipment
- Large pot
- Mixing Bowl
- Strainer/Colander:.
- Wooden Spoon
Ingredients
For the Pasta Salad:
- 12 oz pasta (rotini or elbow)
- 1 large cucumber, diced
- 2 medium tomatoes, chopped
- 1 cup corn kernels
- ¼ cup red onion, finely diced
- 1 cup cheddar cheese, cubed
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins:
- 2 tablespoons fresh parsley, chopped
- 2 pieces hard-boiled eggs, chopped
Instructions
Cook Pasta
- Boil pasta in salted water until al dente. Drain and rinse with cold water.
Prep Vegetables
- Chop cucumber, tomatoes, onion, and any add-ins while pasta cools.
Make Dressing
- Whisk mayonnaise, lemon juice, olive oil, garlic powder, salt, and pepper until smooth.
Combine
- In a large bowl, mix pasta, vegetables, corn, and cheese. Pour dressing over and toss well.
Chill & Serve
- Refrigerate for at least 1 hour before serving for best flavor.
Notes
- Budget-Friendly: Uses simple, low-cost ingredients to feed a crowd.
- Make Ahead: Tastes even better after chilling for a few hours.
- Protein Boost: Add eggs, chicken, or chickpeas if desired.
- Summer BBQ Ready: Perfect side dish for cookouts and potlucks.
- Storage: Keeps well in the fridge for up to 3 days.