CEVICHE RECIPE
Fresh and zesty Ceviche Recipe with seafood marinated in lime juice, onions, and cilantro. Perfect as a light appetizer or summer dish.
Ingredients
For Ceviche
- 1 lb fresh white fish such as tilapia or cod, cut into small cubes
- ½ cup fresh lime juice about 4–5 limes
- ¼ cup red onion finely chopped
- ½ cup tomatoes diced
- ¼ cup cilantro chopped
- 1 jalapeño finely chopped, optional for heat
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Marinate Fish
- In a glass or ceramic bowl, combine fish and lime juice. Ensure fish is fully covered.
Marination
- Cover and refrigerate for 30 minutes to allow the fish to 'cook' in lime juice.
Add Vegetables
- Add red onion, tomatoes, cilantro, jalapeño, salt, and black pepper. Mix gently to combine.
Serve
- Serve immediately chilled with tortilla chips or as a light appetizer.
Notes
- Tip: Use very fresh fish for safety and best flavor.
- Variation: Shrimp or scallops can be used instead of fish.
- Serving: Serve chilled with tortilla chips or tostadas.
- Storage: Keep refrigerated and consume within 24 hours.