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CARRABBA’S BREAD DIPPING OIL

Sana Umer
Carrabba’s bread dipping oil is a flavorful Italian-style blend of herbs, spices, and olive oil. Perfect with warm bread, this restaurant-style dip makes a delicious appetiser for family meals, parties, or special occasions.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 0.5 cup
Calories 120 kcal

Ingredients
  

  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary crushed
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ cup extra virgin olive oil

Instructions
 

  • Mix Herbs & Spices: In a small bowl, combine basil, parsley, oregano, rosemary, thyme, garlic powder, onion powder, red pepper flakes, black pepper, and salt.
  • Add Oil: Stir in olive oil until well combined.
  • Serve: Pour into a shallow dish and serve with warm crusty bread.

Notes

  • Make Ahead: Mix the dry herb blend ahead of time and add olive oil just before serving.
  • Flavor Variations: Add freshly grated Parmesan cheese or minced garlic for extra flavor.
  • Serving Suggestions: Serve with warm baguette slices, focaccia, or Italian bread.
  • Storage Tips: Store leftover dipping oil in an airtight container in the refrigerator for up to 1 week.
Keyword appetiser dip, Carrabba’s bread dipping oil, easy dipping oil, herbed bread dip, Italian dipping oil, olive oil bread dip, restaurant-style bread oil