CARAMELIZED BANANA FRENCH TOAST
This Caramelized Banana French Toast is rich, golden, and indulgent — featuring fluffy slices of bread topped with buttery caramelized bananas. Perfect for weekend brunches or special breakfasts that taste like a warm, sweet hug in every bite.
Ingredients
For the French Toast:
- 4 large eggs
- ½ cup milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon sugar
- Pinch of salt
- 8 slices brioche or challah bread
- 2 tablespoons butter for frying
For the Caramelized Bananas:
- 2 tablespoons butter
- ¼ cup brown sugar
- 2 ripe bananas sliced
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare Custard: In a bowl, whisk together eggs, milk, cream, vanilla, cinnamon, sugar, and salt.
- Dip Bread: Dip each slice of bread into the custard mixture, coating both sides evenly.
- Cook French Toast: Melt butter in a skillet over medium heat and cook each slice for 2–3 minutes per side, until golden brown. Keep warm.
- Caramelize Bananas: In another skillet, melt butter and add brown sugar. Stir until bubbly, then add bananas, cinnamon, and vanilla. Cook 2–3 minutes until soft and caramelized.
- Assemble: Place French toast on plates and spoon caramelized bananas and sauce over the top. Serve immediately.
Notes
- Make Ahead: Prepare the custard mix ahead and refrigerate overnight.
- Variations: Add a drizzle of maple syrup, whipped cream, or chopped pecans for extra indulgence.
- Serving Suggestions: Pair with coffee, orange juice, or crispy bacon for a complete brunch.
- Storage: Store leftover French toast in the fridge for up to 2 days; reheat in a skillet for best texture.