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CARAMEL TURTLE POKE CAKE

Sana Umer
This Caramel Turtle Poke Cake is a rich and indulgent dessert packed with chocolate, gooey caramel, and crunchy pecans. A moist chocolate cake is poked and filled with caramel sauce, then topped with whipped cream, chocolate drizzle, and more caramel for the ultimate sweet treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time: 1 hour
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 450 kcal

Ingredients
  

Cake:

  • 1 box chocolate cake mix plus ingredients listed on the box
  • 1 teaspoon vanilla extract optional, for extra flavor

Filling & Toppings:

  • 1 can 14 oz sweetened condensed milk
  • 1 cup caramel sauce plus extra for drizzling
  • 1 cup chopped pecans
  • 1 tub 8 oz whipped topping (Cool Whip), thawed
  • ½ cup mini chocolate chips or chocolate syrup
  • ½ cup crushed chocolate sandwich cookies optional, for extra crunch

Instructions
 

Step No.1: Bake the Cake

  • Prepare and bake the chocolate cake mix in a 9x13-inch pan according to package instructions. Let it cool for about 10 minutes after baking.

Step No.2: Poke the Cake

  • Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.

Step No.3: Add Caramel and Condensed Milk

  • In a small bowl, mix caramel sauce and sweetened condensed milk. Pour the mixture evenly over the cake, ensuring it seeps into the holes.

Step No.4: Chill the Cake

  • Cover and refrigerate the cake for at least 1 hour to let the caramel soak in.

Step No.5: Add Toppings

  • Spread whipped topping evenly over the cake. Sprinkle with chopped pecans, mini chocolate chips, and crushed cookies (if using). Drizzle extra caramel sauce and chocolate syrup on top.

Step No.6: Serve and Enjoy

  • Slice and serve immediately or chill for an extra 30 minutes for best results.

Notes

  • Use a homemade chocolate cake for a richer flavor.
  • Warm the caramel sauce slightly before pouring for easier spreading.
  • For extra crunch, sprinkle with toffee bits!
  • Salted Caramel Turtle Cake: Sprinkle with flaky sea salt for a sweet-salty balance.
  • Peanut Butter Twist: Swap pecans for chopped peanuts and drizzle with peanut butter sauce.
  • Double Chocolate Version: Use chocolate whipped cream for extra decadence!
Keyword caramel poke cake, chocolate caramel dessert, easy poke cake, Turtle cake