CARAMEL PECAN DELIGHT PIE
This Caramel Pecan Delight Pie is rich, creamy, and loaded with crunchy pecans and gooey caramel. A buttery crust holds layers of sweet perfection—ideal for Thanksgiving, Christmas, or any festive occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons melted butter
For the Filling:
- 1 package 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping like Cool Whip
- 1 cup caramel sauce plus extra for drizzling
- 1 cup chopped pecans toasted for best flavour
Instructions
Make the Crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish. Chill for 15 minutes.
Mix the Filling:
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and half the caramel sauce.
Assemble:
- Spread the filling over the crust. Drizzle with the remaining caramel and top with chopped pecans.
Chill:
- Refrigerate for at least 4 hours or until set.
Serve:
- Slice and serve chilled, with extra caramel drizzle if desired.
Notes
- Make Ahead: Prepare the day before and keep refrigerated until ready to serve.
- Crust Tip: Use a store-bought crust for a quicker option.
- Toasting Pecans: Lightly toast in a skillet for 3–5 minutes to enhance flavour.
- Storage: Store in the fridge, covered, for up to 4 days.
- Variation: Add a layer of chocolate ganache under the filling for extra indulgence.