CARAMEL BROWNIE CHEESECAKE
Caramel Brownie Cheesecake blends fudgy brownie layers, creamy cheesecake, and rich caramel drizzle into one indulgent dessert. It’s a decadent treat perfect for holidays, birthdays, or any time you crave something sweet and unforgettable.
Ingredients
For the Brownie Layer:
- ½ cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cheesecake Layer:
- 2 8-ounce packages cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup caramel sauce
- Optional: chocolate chips or sea salt flakes
Instructions
- Preheat oven to 325°F (163°C). Line and grease a springform pan.
- Prepare the brownie layer: Whisk melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, and salt. Pour into pan.
- Bake brownie layer for 15 minutes. Remove and set aside.
- Prepare cheesecake: Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix until creamy.
- Pour cheesecake mixture over brownie layer. Smooth the top.
- Bake for 40 minutes or until the center is set.
- Cool completely, then refrigerate at least 4 hours.
- Top with caramel sauce and optional garnishes before serving.
Notes
- Make Ahead: Can be made 1–2 days ahead and stored covered in the fridge.
- Customizing the Flavour: Swirl extra caramel into the cheesecake before baking for added richness.
- Serving Suggestions: Serve chilled with whipped cream or chocolate curls.
- Allergy-Friendly Options: Use gluten-free flour for the brownie base if needed.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days.