CARAMEL APPLE OATMEAL BAKE
This Caramel Apple Oatmeal Bake is a warm, comforting breakfast or dessert! With the sweetness of caramelized apples and hearty oats, it's a perfect way to start your day or indulge in a cozy treat.
Ingredients
- 2 medium apples peeled, cored, and diced
- 1 tablespoon butter
- ¼ cup brown sugar packed
- 1 teaspoon ground cinnamon
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce plus extra for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a medium pan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes until apples soften and caramelize. Set aside.
- In a large bowl, combine oats, baking powder, and salt.
- In another bowl, whisk together milk, egg, maple syrup, and vanilla.
- Add the wet ingredients to the oats mixture and stir to combine.
- Pour the mixture into the prepared baking dish, and top with the caramelized apples.
- Bake for 40–45 minutes, until the oatmeal is set and golden on top.
- Drizzle with extra caramel sauce before serving.
Notes
- Make Ahead: You can prepare the caramelized apples the night before and store them in the fridge. Bake the oatmeal in the morning for a quick breakfast.
- Customizing the Flavor: Add nuts like walnuts or pecans for extra crunch.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Allergy-Friendly Options: Use dairy-free milk and egg substitute for a dairy-free or vegan version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.