CARAMEL APPLE DESSERT CUPS
These caramel apple dessert cups are sweet, creamy, and full of cozy fall flavours. With layers of cinnamon-spiced apples and smooth caramel, they’re an easy no-bake treat perfect for holidays or quick entertaining.
Ingredients
For the Apple Layer:
- 3 medium apples peeled and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Cream Layer:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Other:
- 6 crushed graham crackers or digestive biscuits
- ½ cup caramel sauce store-bought or homemade
- Extra caramel and whipped cream for topping optional
Instructions
Cook the Apples:
- In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes until tender. Set aside to cool.
Make Whipped Cream:
- Beat heavy cream with powdered sugar and vanilla until stiff peaks form. Chill until ready to assemble.
Prepare Crust Layer:
- Crush graham crackers and spoon a layer into the bottom of 6 small serving cups.
Assemble Dessert Cups:
- Layer whipped cream, caramel sauce, and cooked apples in each cup. Repeat layers as desired.
Garnish (Optional):
- Top with extra whipped cream, caramel drizzle, or a pinch of cinnamon.
Notes
- Make Ahead: Assemble up to 1 day in advance and store covered in the fridge.
- Variations: Use apple pie filling instead of fresh apples for a shortcut.
- Serving Tip: Serve in mini mason jars or clear cups for a pretty layered look.
- Storage: Best served chilled. Store leftovers for up to 2 days in the refrigerator.