CARAMEL APPLE CHEESECAKE
Caramel apple cheesecake is rich, creamy, and bursting with autumn flavors. Layers of spiced apples, velvety cheesecake, and sweet caramel make this dessert perfect for holidays, parties, or cozy family gatherings.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Cheesecake Filling:
- 16 oz 450g cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
For the Apple Topping:
- 2 medium apples peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
For the Caramel Drizzle:
- ½ cup caramel sauce store-bought or homemade
Instructions
- Prepare Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9-inch springform pan. Bake 8–10 minutes. Cool slightly.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and cinnamon; mix until combined. Pour over crust.
- Bake Cheesecake: Bake 40–45 minutes until the center is set. Cool to room temperature, then refrigerate at least 2 hours.
- Prepare Apple Topping: In a skillet, melt butter and sauté apples with brown sugar and cinnamon until tender. Cool slightly.
- Assemble: Top chilled cheesecake with cooked apples and drizzle with caramel sauce. Slice and serve.
Notes
- Make Ahead: Cheesecake can be made a day in advance; store in the fridge covered.
- Flavor Variations: Add chopped pecans or walnuts for extra texture.
- Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days.