CAPRESE SKEWERS READY IN 10 MINUTES FOR LAST-MINUTE PARTY APPETIZERS
These Caprese skewers are fresh, colorful, and ready in just 10 minutes. A simple no-cook appetizer made with tomatoes, mozzarella, and basil—perfect for parties and gatherings.
Equipment
- Skewers or toothpicks
- Serving platter
- Small bowl
- Whisk or spoon
Ingredients
For the Skewers:
- 1 pint cherry tomatoes
- 12 pieces fresh mozzarella balls (bocconcini)
- 12 leaves fresh basil leaves
For the Drizzle:
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Assemble Skewers
- Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all are used.
Arrange
- Place assembled skewers neatly on a serving platter.
Drizzle
- Mix olive oil, balsamic glaze, salt, and pepper, then drizzle over skewers.
Serve
- Serve immediately for the freshest flavor.
Notes
- Make Ahead: Assemble skewers up to 2 hours in advance and refrigerate.
- Flavor Boost: Add a pinch of chili flakes for heat.
- Cheese Swap: Use cubed mozzarella if balls are not available.
- Serving Tip: Drizzle balsamic just before serving to avoid sogginess.
- Party Idea: Great for BBQs, potlucks, and holiday platters.