CAPRESE PASTA SALAD
Caprese Pasta Salad is a fresh, flavorful salad combining pasta, cherry tomatoes, mozzarella, and basil with a light balsamic dressing. Perfect for summer meals or gatherings.
Ingredients
For the Salad:
- 12 oz pasta (rotini or penne) cooked and cooled
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella cubed or small balls
- 2 tablespoons fresh basil chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Pasta:
- Cook pasta according to package instructions. Drain and rinse under cold water. Set aside to cool.
Mix Salad Ingredients:
- In a large bowl, combine cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
Prepare Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Assemble Salad:
- Pour dressing over pasta mixture. Toss gently until evenly coated. Cover and refrigerate for at least 30 minutes.
Serve:
- Serve chilled. Optionally, garnish with extra basil or a drizzle of balsamic glaze.
Notes
- Make Ahead: Can be prepared a few hours in advance for best flavor.
- Variations: Add arugula or roasted red peppers for extra flavor and color.
- Serving Suggestions: Perfect for summer gatherings, picnics, or BBQs.
- Storage Tips: Store in airtight container in fridge up to 2 days. Do not freeze.