CAPRESE DIP
This warm Caprese dip blends creamy cheese with juicy tomatoes and fresh basil. Inspired by the classic Italian salad, it’s a simple, crowd-pleasing appetizer perfect for holiday gatherings, potlucks, or cosy nights in.
Ingredients
- 1 8 oz block cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves chopped
- Optional: balsamic glaze for drizzling
- Crackers bread, or veggies for serving
Instructions
Preheat Oven:
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish.
Assemble the Dip:
- Spread the cream cheese evenly in the bottom of the dish. Sprinkle mozzarella and Parmesan on top.
Add Tomatoes:
- Top with halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
Bake:
- Bake for 15–20 minutes or until the cheese is bubbly and golden.
Garnish and Serve:
- Top with chopped basil and a drizzle of balsamic glaze if using. Serve warm with crackers or toasted bread.
Notes
- Make Ahead: Assemble and refrigerate up to 1 day in advance. Bake just before serving.
- Custom Flavour: Add minced garlic or a sprinkle of red pepper flakes for extra kick.
- Serving Tip: Pairs beautifully with crostini, breadsticks, or veggie sticks.