CANDIED ORANGE SLICES
andied Orange Slices are sweet, chewy, and beautifully glossy. These citrusy treats are perfect for decorating cakes, gifting during the holidays, or enjoying as a fruity snack with a delightful sugary crunch.
Ingredients
- 2 medium oranges thinly sliced
- 1 ½ cups granulated sugar
- 1 cup water
- Additional sugar for coating optional
Instructions
Prepare the Oranges:
- Wash oranges thoroughly and slice into thin, even rounds (about ⅛ inch thick). Remove any seeds.
Make Sugar Syrup:
- In a large skillet or saucepan, combine 1 cup water and 1 ½ cups sugar. Bring to a simmer over medium heat, stirring until sugar dissolves.
Simmer the Slices:
- Add orange slices in a single layer. Reduce heat to low and simmer gently for 45–60 minutes, turning occasionally, until rinds are translucent.
Cool and Dry:
- Carefully transfer slices to a wire rack. Let them dry for 6–8 hours or overnight. Optional: coat in additional sugar once dry for extra sparkle.
Notes
Storage Tips:
Store in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment. Uses:
Perfect for cake toppers, cocktail garnishes, or gift packaging. Flavour Twist:
Add a cinnamon stick or vanilla pod to the syrup for extra flavour.
Store in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment. Uses:
Perfect for cake toppers, cocktail garnishes, or gift packaging. Flavour Twist:
Add a cinnamon stick or vanilla pod to the syrup for extra flavour.