CAKE MIX SUGAR COOKIES
These Cake Mix Sugar Cookies are quick, soft, and perfectly sweet with minimal effort. Using cake mix makes them tender and flavorful—ideal for holiday baking, parties, or an easy everyday treat.
Ingredients
- 1 box 15.25 oz white or yellow cake mix
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- Colored sugar or sprinkles optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Dough:
- In a large bowl, combine cake mix, eggs, oil, and vanilla extract. Mix until smooth.
Shape Cookies:
- Roll dough into 1-inch balls and place on baking sheet about 2 inches apart. Flatten slightly with your palm or a fork.
Add Decorations:
- Sprinkle colored sugar or sprinkles on top if desired.
Bake:
- Bake for 8–10 minutes or until edges are set and lightly golden.
Cool:
- Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Make Ahead: Dough can be refrigerated for up to 2 days before baking.
- Variations: Use chocolate or funfetti cake mix for different flavors.
- Serving Suggestions: Perfect with milk, tea, or coffee. Great for gifting.
- Allergy-Friendly: Check cake mix ingredients for allergens; gluten-free mixes are available.