CABBAGE ROLL SOUP
This Cabbage Roll Soup is hearty, comforting, and full of classic cabbage roll flavors. Made with ground meat, rice, cabbage, and a savory tomato broth, it’s perfect for cozy dinners and easy weeknight meals.
Ingredients
- 1 lb 450g ground beef or turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium head cabbage chopped
- 1 cup cooked rice
- 1 28 oz can diced tomatoes
- 4 cups beef or chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions
Cook the Meat:
- In a large pot over medium heat, brown the ground meat with diced onion and garlic until fully cooked. Drain excess fat if needed.
Add Liquids:
- Stir in diced tomatoes, tomato paste, and broth. Mix well.
Add Cabbage and Rice:
- Add chopped cabbage, cooked rice, paprika, oregano, salt, and pepper. Stir to combine.
Simmer the Soup:
- Bring to a boil, then reduce heat and simmer for 20–25 minutes, until cabbage is tender.
Serve:
- Ladle into bowls and garnish with fresh parsley if desired. Serve hot.
Notes
- Make Ahead: Soup can be made a day in advance—flavors improve after sitting overnight.
- Rice Options: Use white, brown, or cauliflower rice for a low-carb version.
- Meat Alternatives: Swap ground beef with turkey, chicken, or plant-based meat for a lighter version.
- Flavor Boost: Add a splash of vinegar or Worcestershire sauce for extra depth.