CABBAGE BEEF BAKE
This Cabbage Beef Bake is a hearty, comforting casserole. Tender ground beef and cabbage layers are baked with savory seasonings and melted cheese, making it a perfect easy dinner for busy weeknights or family meals.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups cabbage shredded
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
Prepare the Beef and Cabbage:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Cook ground beef with onion and garlic until browned. Drain excess fat.
- Add shredded cabbage, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Cook for 5 minutes until cabbage softens slightly.
Assemble and Bake:
- Transfer mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake for 25–30 minutes until cheese is melted and bubbly.
Serve:
- Let cool for a few minutes before serving. Serve hot as a complete meal or with a side of crusty bread.
Notes
- Make Ahead: Prepare beef-cabbage mixture in advance and store in the fridge. Assemble and bake when ready.
- Customizing the Flavor: Add bell peppers, carrots, or mushrooms for extra veggies. Use mozzarella or Swiss cheese for a different taste.
- Serving Suggestions: Pair with a fresh green salad or roasted potatoes.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.