BUTTERY PECAN SNOWBALL COOKIES
These Buttery Pecan Snowball Cookies are melt-in-your-mouth treats filled with chopped pecans and dusted with powdered sugar. Perfect for the holidays, they are easy to make and ideal for gifting or sharing at festive gatherings.
Ingredients
- 1 cup unsalted butter softened
- ¼ cup powdered sugar plus more for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup finely chopped pecans
- ¼ teaspoon salt
Instructions
Step 1 – Prepare the Dough:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, beat together the softened butter and powdered sugar until creamy and smooth. Add the vanilla extract and mix until combined.
Step 2 – Add Dry Ingredients:
- Gradually add the flour and salt to the butter mixture, mixing until fully combined. Stir in the chopped pecans until evenly distributed.
Step 3 – Shape the Cookies:
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 4 – Bake:
- Bake for 12–15 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Step 5 – Roll in Powdered Sugar:
- While the cookies are still warm, gently roll them in powdered sugar to coat. Once completely cool, roll them again for an extra layer of sweetness.
Notes
- Make-Ahead Tip: The dough can be made ahead and chilled in the fridge for up to 2 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
- Nut-Free Option: Omit the pecans and substitute with mini chocolate chips or your favorite nut-free additions.
- Serving Tip: These cookies are perfect for holiday gifting and can be beautifully packaged in gift boxes or tins.