BUTTERSCOTCH CRUNCHIES
Butterscotch crunchies are a delightful combination of rich butterscotch chips and crispy rice cereal, creating a crunchy, melt-in-your-mouth treat. These easy-to-make cookies are perfect for snacking or sharing during holidays or any special occasion.
Ingredients
- 1 cup butterscotch chips
- 3 cups crispy rice cereal
- ½ cup unsalted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Melt the Butter and Butterscotch Chips:
- In a medium saucepan, melt the butter over low heat. Once melted, add the butterscotch chips, stirring occasionally until smooth and fully melted.
Combine the Ingredients:
- Remove the saucepan from heat and stir in the powdered sugar, vanilla extract, and salt. Mix until everything is well combined.
Add the Cereal:
- Fold in the crispy rice cereal until all of it is coated with the butterscotch mixture.
Shape the Cookies:
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Shape them into little mounds or balls using a spoon.
Cool and Set:
- Allow the butterscotch crunchies to cool completely at room temperature. If you'd like them to set faster, place them in the refrigerator for 30 minutes.
Notes
Make Ahead:
These cookies are best enjoyed within 2-3 days. However, you can make them ahead of time and store them in an airtight container for up to a week. Variations:
Try adding chopped nuts (like pecans or walnuts) to the mix for extra crunch. You can also drizzle melted chocolate over the top for a richer flavor. Serving Suggestions:
Serve these cookies at a party or pack them as a sweet gift. They also pair well with coffee or milk. Storage Tips:
Store the butterscotch crunchies in an airtight container at room temperature for up to 1 week.
These cookies are best enjoyed within 2-3 days. However, you can make them ahead of time and store them in an airtight container for up to a week. Variations:
Try adding chopped nuts (like pecans or walnuts) to the mix for extra crunch. You can also drizzle melted chocolate over the top for a richer flavor. Serving Suggestions:
Serve these cookies at a party or pack them as a sweet gift. They also pair well with coffee or milk. Storage Tips:
Store the butterscotch crunchies in an airtight container at room temperature for up to 1 week.