BUTTERSCOTCH COOL WHIP PIE
This Butterscotch Cool Whip Pie is creamy, sweet, and delightfully easy to make. With a rich butterscotch filling and fluffy whipped topping in a buttery crust, it’s a perfect dessert for holidays, parties, or any special occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter melted
- 3 tablespoons granulated sugar
For the Filling:
- 1 14 oz can sweetened condensed milk
- 1 cup butterscotch chips melted
- 1 teaspoon vanilla extract
- 1 8 oz tub Cool Whip, thawed
For Topping (Optional):
- Extra Cool Whip
- Butterscotch chips or caramel drizzle for garnish
Instructions
Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie pan. Chill in the fridge while making the filling.
Make the Filling:
- In a bowl, combine sweetened condensed milk, melted butterscotch chips, and vanilla extract. Fold in Cool Whip until smooth and creamy.
Assemble the Pie:
- Pour the filling into the chilled crust. Spread evenly. Chill for at least 4 hours, or until set.
Serve:
- Top with extra Cool Whip, butterscotch chips, or a drizzle of caramel if desired. Slice and enjoy.
Notes
- Make Ahead:
Pie can be prepared a day in advance; keep chilled until serving. - Flavor Boost:
Add a pinch of sea salt on top for a salted butterscotch twist. - Serving Suggestions:
Serve chilled for a refreshing dessert. Perfect for potlucks, parties, or family dinners. - Allergy-Friendly Options:
Use dairy-free butter, butterscotch chips, and whipped topping for a vegan version. - Storage Tips:
Store in the fridge for up to 3 days. Do not freeze, as texture may change.