BUTTERMILK PECAN PRALINES
Buttermilk Pecan Pralines are a rich and creamy Southern treat made with buttery brown sugar, buttermilk, and roasted pecans. These melt-in-your-mouth candies are perfect for gifting or enjoying as a sweet indulgence.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar packed
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups roasted pecans chopped
- 1 ½ cups powdered sugar
- Pinch of salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and buttermilk to the saucepan. Stir to combine, and bring to a boil. Allow the mixture to boil for 3-4 minutes, stirring frequently.
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and chopped pecans.
- Gradually stir in the powdered sugar, mixing until smooth and fully incorporated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into rounds with the back of the spoon.
- Allow the pralines to cool and set for about 30 minutes. They will firm up as they cool.
- Once set, enjoy your delicious homemade buttermilk pecan pralines!
Notes
- You can substitute the pecans with other nuts, such as walnuts or almonds, for a different flavor.
- If you prefer a firmer candy, allow the pralines to cook for a slightly longer time during the boiling step.
- Be sure to work quickly when spooning the praline mixture onto the parchment paper, as it will begin to set quickly.
- For a smoother texture, you can lightly toast the pecans before adding them to the mixture.
- These pralines can be stored in an airtight container at room temperature for up to a week or refrigerated for up to 2 weeks.
- To make them extra festive, drizzle the pralines with melted chocolate or sprinkle them with sea salt.