BUTTERFINGER CARAMEL CRUNCH MINI PIES
These Butterfinger caramel crunch mini pies combine a sweet, creamy filling with a buttery pie crust, topped with crumbled Butterfingers and a drizzle of caramel sauce. They’re perfect for satisfying your sweet tooth in a small, delicious bite.
Ingredients
For the Pie Crust:
- 1 ½ cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 1 cup heavy cream
- ½ cup cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- 6 mini Butterfinger bars chopped
For Topping:
- ½ cup crumbled Butterfinger bars
- Extra caramel sauce for drizzling
Instructions
Prepare the Pie Crusts:
- Preheat the oven to 350°F (175°C). In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated. Press the mixture into the bottoms of mini pie pans or muffin tins to form the crust. Bake for 10 minutes, then set aside to cool.
Make the Filling:
- In a mixing bowl, beat the heavy cream and cream cheese until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, beating until combined. Stir in the caramel sauce and chopped Butterfinger bars, mixing until evenly distributed.
Assemble the Pies:
- Spoon the filling into the cooled pie crusts, dividing it evenly between the mini pies. Use a spatula to smooth the tops.
Chill the Pies:
- Place the pies in the fridge and chill for at least 2 hours to set.
Decorate and Serve:
- Before serving, sprinkle the pies with crumbled Butterfinger bars and drizzle with extra caramel sauce for added sweetness.
Notes
Make Ahead:
These mini pies can be made ahead of time and stored in the fridge for up to 3 days. Just add the topping right before serving. Customizing the Flavor:
For extra crunch, add crushed pretzels to the pie crust or sprinkle some sea salt on top for a salted caramel twist. Serving Suggestions:
Serve these mini pies at a party, special event, or holiday gathering for a fun and indulgent treat. Storage Tips:
Store the mini pies in an airtight container in the fridge for up to 3 days. The crusts may soften over time, so enjoy them within a few days for the best texture.
These mini pies can be made ahead of time and stored in the fridge for up to 3 days. Just add the topping right before serving. Customizing the Flavor:
For extra crunch, add crushed pretzels to the pie crust or sprinkle some sea salt on top for a salted caramel twist. Serving Suggestions:
Serve these mini pies at a party, special event, or holiday gathering for a fun and indulgent treat. Storage Tips:
Store the mini pies in an airtight container in the fridge for up to 3 days. The crusts may soften over time, so enjoy them within a few days for the best texture.