BUTTERED RUM FUDGE
This rich and creamy Buttered Rum Fudge is a decadent treat made with butter, brown sugar, and a splash of rum flavor. It’s perfect for holiday gifting or enjoying as a sweet indulgence during festive seasons.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar packed
- ½ cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract or 2 tablespoon rum for an adult version
- 1 pinch of salt
- 1 cup chopped walnuts or pecans optional
Instructions
- Line an 8x8-inch baking dish with parchment paper or lightly grease it for easy removal.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt, stirring constantly. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, stirring occasionally.
- Remove the saucepan from the heat and whisk in the vanilla extract and rum extract (or actual rum).
- Gradually stir in the powdered sugar until the mixture is smooth and fully combined.
- If using, fold in the chopped nuts.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Refrigerate the fudge for at least 2 hours, or until it’s firm and fully set.
- Once chilled, remove the fudge from the dish and cut it into small squares.
- Serve and enjoy your rich, creamy buttered rum fudge!
Notes
- If you want a stronger rum flavor, you can increase the amount of rum extract or use a bit of dark rum for a more authentic taste.
- This fudge can be stored in an airtight container for up to 1 week at room temperature or in the fridge for longer shelf life.
- You can make the fudge ahead of time for holiday gifts or parties.
- If you prefer a smoother fudge, you can gently warm the mixture over low heat before serving.
- For a festive touch, sprinkle some extra chopped nuts or a dash of cinnamon on top of the fudge before refrigerating.