BUTTER PECAN FUDGE
Butter pecan fudge is rich, creamy, and filled with toasted pecans for the perfect bite. This easy no-bake treat melts in your mouth, making it ideal for holidays, gifts, or satisfying sweet cravings. A smooth, nutty dessert everyone will love!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans toasted
Instructions
- Step 1: Melt Butter and Sugar – In a saucepan over medium heat, melt butter and brown sugar, stirring until smooth.
- Step 2: Add Cream – Stir in heavy cream and bring to a gentle boil for 2 minutes.
- Step 3: Mix in Sugar and Vanilla – Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
- Step 4: Fold in Pecans – Stir in toasted pecans, ensuring they are evenly distributed.
- Step 5: Set and Slice – Pour into a lined pan, let cool, then slice into squares before serving.
Notes
- Make Ahead: Fudge can be made ahead and stored in an airtight container for up to a week.
- Customizing the Flavor: Add a pinch of sea salt for a sweet-salty contrast.
- Serving Suggestions: Enjoy with coffee or crumble over vanilla ice cream.
- Allergy-Friendly Options: Use dairy-free butter and coconut milk for a non-dairy version.
- Storage Tips: Store at room temperature or refrigerate for a firmer texture.