BUFFALO SHRIMP BITES
Buffalo Shrimp Bites are spicy, crispy, and full of flavor. Perfect as appetizers for parties, game day snacks, or a fun finger food option.
Ingredients
Main Ingredients:
- 12 large shrimp peeled and deveined
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup buttermilk
- 1 cup panko breadcrumbs
- ¼ cup Buffalo sauce
- 2 tablespoons unsalted butter melted
- Ranch or blue cheese dressing for serving
Instructions
Prepare Shrimp:
- Season shrimp with salt and black pepper.
Coat Shrimp:
- Dredge shrimp in flour, dip in buttermilk, then coat with panko breadcrumbs.
Cook Shrimp:
- Heat oil in a skillet over medium heat. Cook shrimp 2–3 minutes per side until golden and crispy. Remove from skillet.
Make Buffalo Coating:
- In a small bowl, mix melted butter with Buffalo sauce.
Toss Shrimp:
- Toss cooked shrimp in the Buffalo sauce mixture until coated.
Serve:
- Serve immediately with Ranch or blue cheese dressing for dipping.
Notes
- Make Ahead: Shrimp can be peeled and breaded in advance.
- Variations: Use mild or hot Buffalo sauce depending on spice preference.
- Serving Tip: Serve immediately for best crispiness and flavor.