BUFFALO CHICKEN WINGS
Buffalo Chicken Wings are crispy, spicy, and coated in a tangy hot sauce. Perfect for game day, parties, or a flavorful weeknight treat.
Ingredients
For the Wings:
- 2 lbs chicken wings split into flats and drumettes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Buffalo Sauce:
- ½ cup hot sauce like Frank’s RedHot
- 2 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon paprika optional for color
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
Season Wings:
- Toss chicken wings with salt, pepper, and vegetable oil. Arrange wings on the baking sheet in a single layer.
Bake Wings:
- Bake wings for 25 minutes, flipping halfway, until golden brown and cooked through.
Prepare Buffalo Sauce:
- While wings bake, combine hot sauce, melted butter, garlic powder, and paprika in a small bowl. Mix until smooth.
Coat and Serve:
- Once wings are done, toss them in the buffalo sauce until evenly coated. Serve immediately with celery sticks and ranch or blue cheese dressing.
Notes
- Make Ahead: Wings can be prepped a few hours before baking.
- Variations: Add cayenne pepper for extra heat or use smoked paprika for a smoky flavor.
- Serving Suggestions: Serve with celery sticks and ranch or blue cheese dressing.
- Allergy-Friendly: Ensure hot sauce is gluten-free if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.