BUFFALO CHICKEN SLOPPY JOES
Buffalo Chicken Sloppy Joes are a spicy, saucy twist on the classic sandwich. Made with ground chicken and tangy buffalo sauce, they’re quick, flavourful, and perfect for weeknight dinners or game-day eats.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground chicken
- ½ cup finely diced onion
- 1 clove garlic minced
- ⅓ cup buffalo wing sauce
- ¼ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 4 hamburger buns
- Optional toppings: shredded lettuce blue cheese crumbles, ranch or blue cheese dressing
Instructions
Sauté Aromatics:
- Heat olive oil in a skillet over medium heat. Add onion and cook until soft, about 3–4 minutes. Stir in garlic and cook 1 minute more.
Cook Chicken:
- Add ground chicken and cook, breaking it up with a spoon, until fully cooked through and no longer pink.
Add Sauces:
- Stir in buffalo sauce, tomato sauce, Worcestershire, salt, and pepper. Simmer for 5 minutes until slightly thickened.
Assemble Sandwiches:
- Spoon the mixture onto toasted buns. Add desired toppings and serve immediately.
Notes
- Serving Suggestion: Pair with coleslaw, fries, or celery sticks for a full meal.
- Mild Version: Use mild buffalo sauce or reduce the amount for less heat.
- Make Ahead: Chicken mixture can be made up to 2 days ahead and reheated before serving.
- Low-Carb Option: Serve in lettuce wraps or over a baked potato.
- Add Cheese: Melt shredded cheddar or mozzarella over the meat before serving.