BUFFALO CHICKEN RANCH PASTA
Buffalo Chicken Ranch Pasta is a spicy, creamy dish packed with tender chicken, zesty buffalo sauce, and ranch flavour. It’s a bold and comforting one-pan meal that’s perfect for weeknights or potlucks.
Ingredients
- 12 oz pasta penne or rotini
- 2 cups cooked shredded chicken
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons cream cheese optional, for extra creaminess
- 2 green onions sliced (optional, for garnish)
- Salt and pepper to taste
Instructions
Cook Pasta:
- Boil pasta according to package instructions until al dente. Drain and set aside.
Combine Ingredients:
- In a large skillet or pot over medium heat, combine buffalo sauce, ranch dressing, and cream cheese. Stir until smooth and bubbly.
Add Chicken and Pasta:
- Stir in the cooked chicken and pasta. Mix well to coat everything in the sauce.
Add Cheese:
- Sprinkle in cheddar and mozzarella cheeses. Stir until melted and creamy.
Serve:
- Garnish with green onions if desired. Serve warm.
Notes
- Make Ahead: Store cooked pasta and chicken separately; mix with sauce when ready to serve.
- Variations: Add cooked bacon, spinach, or use blue cheese dressing instead of ranch.
- Serving Suggestions: Pair with garlic bread or a fresh green salad.
- Allergy-Friendly: Contains dairy and gluten; use substitutes as needed.