BUFFALO CHICKEN DIP
Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, hot sauce, and cheese. Perfect for game day, parties, or as a dip with tortilla chips, celery, or crackers.
Ingredients
For Buffalo Chicken Dip:
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- ½ cup buffalo hot sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ¼ cup green onions chopped, optional
- Tortilla chips or celery sticks for serving
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C).
Combine Ingredients:
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheddar cheese.
Assemble Dip:
- Transfer mixture to a baking dish and sprinkle remaining cheddar cheese on top.
Bake and Serve:
- Bake for 15 minutes until hot and bubbly. Garnish with green onions, if desired, and serve with tortilla chips or celery sticks.
Notes
- Make Ahead: Prepare mixture in advance and refrigerate until ready to bake.
- Variations: Use cooked rotisserie chicken or add blue cheese crumbles for extra flavor.
- Serving: Serve warm with tortilla chips, crackers, or celery sticks.
- Storage: Store leftovers in the fridge up to 2 days. Reheat before serving.