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BUFFALO CHICKEN DIP

Sana Umer
Buffalo Chicken Dip is creamy, spicy, and cheesy. Perfect for game day or parties, served warm with chips, crackers, or celery sticks for dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Dip:

  • 2 cups cooked shredded chicken seasoned with buffalo sauce
  • 8 oz cream cheese softened
  • ½ cup ranch or blue cheese dressing
  • ½ cup hot sauce adjust to taste
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled blue cheese (optional)

Instructions
 

Prepare Dip Mixture:

  • Preheat oven to 180°C (350°F). In a bowl, mix shredded chicken, cream cheese, ranch or blue cheese dressing, hot sauce, cheddar cheese, and blue cheese if using.

Assemble in Dish:

  • Transfer mixture to a baking dish and spread evenly.

Bake:

  • Bake for 20 minutes until hot, bubbly, and slightly golden on top.

Serve:

  • Serve warm with tortilla chips, crackers, or celery sticks for dipping.

Notes

  • Make Ahead: Chicken can be cooked and shredded ahead of time. Mix ingredients and bake just before serving.
  • Variations: Add more hot sauce for extra spice or mix in cooked bacon bits.
  • Serving Suggestions: Serve with tortilla chips, crackers, or fresh vegetables.
  • Allergy-Friendly: Use dairy-free cheese and cream cheese if needed.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven until warm.
Keyword breakfast roll-ups, crescent roll breakfast, kid-friendly breakfast, on-the-go breakfast, sausage egg cheese rolls