BUFFALO CHICKEN CASSEROLE
This Buffalo Chicken Casserole is packed with spicy buffalo flavor, tender chicken, and gooey cheese. It's a crowd-pleaser perfect for weeknights or game day, offering a creamy, comforting dish with just the right kick of heat!
Ingredients
- 3 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch or blue cheese dressing
- 2 cups cooked pasta elbow or penne
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup chopped green onions optional
- 1 cup crushed tortilla chips or breadcrumbs for topping
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cooked pasta, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Step 3: Assemble Casserole – Transfer mixture to the baking dish, spreading evenly.
- Step 4: Add Toppings – Sprinkle crushed tortilla chips or breadcrumbs on top.
- Step 5: Bake – Bake for 25-30 minutes until cheese is melted and bubbly. Garnish with green onions if desired.
Notes
- Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
- Customizing the Flavor: Add extra hot sauce for more heat or mix in crispy bacon for extra flavor.
- Serving Suggestions: Serve with celery sticks and a side of ranch dressing.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary adjustments.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.