BUFFALO CAULIFLOWER PINWHEELS
Buffalo Cauliflower Pinwheels are spicy vegetarian appetizers with roasted cauliflower, cream cheese, and buffalo sauce rolled in tortillas. Perfect for game day, parties, or snacks.
Ingredients
Main Ingredients:
- 4 oz cream cheese softened
- 1 cup cauliflower florets roasted and chopped
- 3 tablespoons buffalo sauce
- 4 large flour tortillas
- 2 tablespoons shredded cheddar cheese optional
Instructions
Prepare Filling:
- Mix softened cream cheese, roasted cauliflower, and buffalo sauce until well combined.
Assemble Pinwheels:
- Spread filling over tortillas, sprinkle cheddar if desired, roll tightly, and slice into 1-inch pinwheels.
Bake:
- Place pinwheels on baking sheet and bake at 375°F (190°C) for 10–12 minutes until warm and slightly golden.
Serve:
- Cool slightly and serve as a spicy appetizer or snack.
Notes
- Make Ahead: Assemble pinwheels a few hours in advance and refrigerate until baking.
- Variations: Adjust buffalo sauce for mild or extra spicy flavor.
- Serving Tip: Serve warm as a game day appetizer or snack.