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BUBBLEGUM CLOUD FUDGE

Sana Umer
Bubblegum Cloud Fudge is a colorful, creamy, and soft fudge dessert that melts in your mouth. Perfect for parties, gifts, or a whimsical treat anytime.
Prep Time 15 minutes
Cook Time 10 minutes
Chill time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the Fudge:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup pink and blue candy melts for swirl
  • ΒΌ cup rainbow sprinkles

Instructions
 

Prepare Fudge Mixture:

  • In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in vanilla extract.

Assemble Fudge:

  • Pour fudge into a lined 8x8-inch pan. Drop small spoonfuls of pink and blue candy melts on top and swirl gently with a toothpick.

Add Sprinkles:

  • Sprinkle rainbow sprinkles evenly over the top of the fudge.

Chill Fudge:

  • Refrigerate for at least 30 minutes or until set.

Serve:

  • Cut into squares and serve chilled as a fun, colorful treat.

Notes

  • Make Ahead: Fudge can be made a day ahead and stored in the refrigerator.
  • Variations: Use any color candy melts to match party themes.
  • Serving Suggestions: Perfect for birthday parties, gifts, or dessert tables.
  • Storage Tips: Store in an airtight container in the fridge for up to 5 days.
Keyword air fryer shrimp, BUBBLEGUM CLOUD FUDGE, CLOUD FUDGE, easy seafood