BROWNIES OR BLONDIES
Brownies or Blondies are rich, chewy, and fudgy dessert bars. Perfect for chocolate lovers or those who prefer caramel-flavored blondies, they’re easy to bake and perfect for parties, snacks, or desserts.
Ingredients
For the Brownies or Blondies:
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder omit for blondies
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips or nuts optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
Prepare Batter:
- In a bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mix well.
Combine Ingredients:
- In a separate bowl, mix flour, cocoa powder (for brownies), baking powder, and salt. Gradually fold into wet ingredients.
Add Mix-ins:
- Stir in chocolate chips or nuts if desired. Pour batter into prepared pan and spread evenly.
Bake and Serve:
- Bake 20–25 minutes until edges are set. Cool before cutting into squares.
Notes
- Make Ahead: Can be made a day before and stored at room temperature in an airtight container.
- Variations: Swap cocoa for white chocolate or add caramel for blondies.
- Serving: Serve as dessert, snack, or party treat.
- Storage: Store at room temperature up to 2–3 days; refrigerate for longer freshness.