BROWN SUGAR GLAZED CARROTS
These brown sugar glazed carrots are tender, sweet, and perfectly caramelized. Easy to make and full of flavor, they’re an ideal side dish for weeknight dinners, holiday meals, or any time you want a touch of sweetness.
Ingredients
- 1 lb carrots peeled and sliced into sticks or rounds
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh parsley chopped (optional)
Instructions
- Cook Carrots: In a large skillet, bring water to a boil. Add carrots and cook until just tender, about 5–7 minutes. Drain.
- Make Glaze: In the same skillet, melt butter over medium heat. Stir in brown sugar, salt, and pepper.
- Glaze Carrots: Add cooked carrots and toss to coat evenly. Cook for 3–5 minutes, stirring occasionally, until carrots are glazed and caramelized.
- Serve: Transfer to a serving dish, garnish with chopped parsley if desired, and serve warm.
Notes
- Make Ahead: Carrots can be prepped and sliced a day in advance for faster cooking.
- Customizing Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.
- Serving Suggestions: Serve alongside roasted meats, holiday roasts, or as part of a vegetable medley.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.