BROWN SUGAR BANANA FRENCH TOAST CASSEROLE
This brown sugar banana French toast casserole is a sweet, comforting breakfast dish. With layers of bread, ripe bananas, and a rich cinnamon-brown sugar custard, it’s perfect for family brunch or holiday mornings.
Ingredients
- 1 loaf French bread cut into 1-inch cubes (about 8 cups)
- 3 ripe bananas sliced
- 6 large eggs
- 2 cups milk
- ½ cup brown sugar packed
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons unsalted butter melted
- Optional topping: powdered sugar maple syrup, or chopped nuts
Instructions
Prepare the Bread and Bananas:
- Grease a 9x13-inch baking dish. Layer half of the bread cubes in the dish, then add a layer of banana slices. Top with the remaining bread cubes.
Make the Custard:
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, salt, and melted butter until smooth.
Combine and Chill:
- Pour the custard evenly over the bread and bananas. Press down gently to soak the bread. Cover and refrigerate overnight or for at least 4 hours.
Bake:
- Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, or until the top is golden and the custard is set.
Serve:
- Dust with powdered sugar or drizzle with maple syrup if desired. Add chopped nuts for extra texture.
Notes
Make Ahead:
Prepare the casserole the night before and refrigerate to allow the bread to soak fully. Customizing the Flavor:
Add chopped walnuts or pecans for crunch. Swap bananas with berries or apples for a different twist. Serving Suggestions:
Serve warm with fresh fruit and a drizzle of maple syrup or honey. Allergy-Friendly Options:
Use dairy-free milk and butter substitutes to make this casserole lactose-free. Storage Tips:
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Prepare the casserole the night before and refrigerate to allow the bread to soak fully. Customizing the Flavor:
Add chopped walnuts or pecans for crunch. Swap bananas with berries or apples for a different twist. Serving Suggestions:
Serve warm with fresh fruit and a drizzle of maple syrup or honey. Allergy-Friendly Options:
Use dairy-free milk and butter substitutes to make this casserole lactose-free. Storage Tips:
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.