BROKEN GLASS JELLO
Broken glass jello is a colorful, eye-catching dessert made with vibrant jello cubes suspended in creamy gelatin. Perfect for parties, holidays, or fun family treats, it’s simple to make and visually impressive.
Ingredients
- 4 different flavors/colors of jello 3 oz each
- 1 can 14 oz sweetened condensed milk
- 2 envelopes 7 g each unflavored gelatin
- 2 cups boiling water
- 2 cups cold water
- Optional: whipped cream for topping
Instructions
- Prepare Jello Cubes: Prepare each flavored jello according to package instructions using 1 cup boiling water and 1 cup cold water per flavor. Pour into separate pans and chill until set (at least 2 hours). Cut into 1-inch cubes.
- Prepare Creamy Gelatin: In a bowl, dissolve unflavored gelatin in ½ cup cold water. Add 1 ½ cups boiling water and stir until dissolved. Mix in sweetened condensed milk. Allow to cool slightly.
- Assemble Dessert: In a large dish, gently combine jello cubes. Pour creamy gelatin over cubes until fully covered.
- Chill: Refrigerate for at least 3–4 hours or until set.
- Serve: Cut into squares and serve chilled, optionally topped with whipped cream.
Notes
- Make Ahead: Dessert can be prepared a day in advance and stored in the refrigerator.
- Flavor Variations: Mix different jello flavors or use sugar-free options for a lighter version.
- Serving Suggestions: Serve in clear glasses to highlight the colorful “broken glass” effect.
- Storage Tips: Keep refrigerated in an airtight container for up to 2 days; do not freeze.