BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and creamy comfort food classic. It’s packed with tender chicken, fluffy rice, and melted cheese—perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 cups cooked chicken shredded or diced
- 2 cups cooked white rice
- 2 cups broccoli florets steamed or blanched
- 1 10.5 oz can cream of chicken soup
- ½ cup sour cream
- 1 cup milk
- 2 cups shredded cheddar cheese divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup crushed Ritz crackers or breadcrumbs optional topping
- 2 tablespoons melted butter for topping
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Mix the Casserole:
- In a large bowl, combine cooked chicken, rice, broccoli, cream of chicken soup, sour cream, milk, 1½ cups cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
Assemble:
- Spread the mixture evenly in the prepared baking dish. Top with remaining cheese.
Add the Topping (Optional):
- Mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
Bake:
- Bake uncovered for 30–35 minutes, or until hot and bubbly with golden edges.
Serve:
- Let cool slightly before serving. Enjoy warm.
Notes
Make Ahead:
Prepare the casserole a day in advance and refrigerate. Add 5–10 minutes to baking time if chilled. Freezer-Friendly:
Freeze before baking. Thaw overnight and bake as directed. Variations:
Use brown rice for added fibre or swap cream of chicken soup with cream of mushroom for a twist.
Prepare the casserole a day in advance and refrigerate. Add 5–10 minutes to baking time if chilled. Freezer-Friendly:
Freeze before baking. Thaw overnight and bake as directed. Variations:
Use brown rice for added fibre or swap cream of chicken soup with cream of mushroom for a twist.