BROCCOLI CHEESE CASSEROLE
This Broccoli Cheese Casserole is a rich, creamy, and cheesy side dish made with tender broccoli, a flavorful cheese sauce, and a crispy topping. Perfect for holidays, potlucks, or weeknight dinners, this comforting casserole is always a hit!
Ingredients
- 4 cups fresh or frozen broccoli florets
- 1 can 10.5 oz cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Broccoli – Steam or blanch broccoli until just tender. Drain and set aside.
- Step 3: Mix Sauce – In a bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir in cheddar and mozzarella cheese.
- Step 4: Assemble Casserole – Add broccoli to the baking dish and pour the cheese mixture over it. Stir to combine.
- Step 5: Add Topping & Bake – Mix crushed crackers with melted butter and sprinkle over the casserole. Bake for 25-30 minutes until golden and bubbly.
Notes
- Make Ahead: Assemble up to a day ahead, cover, and refrigerate before baking.
- Customizing the Flavor: Add cooked bacon, sautéed mushrooms, or extra cheese for a richer taste.
- Serving Suggestions: Serve as a side dish with roasted chicken, steak, or grilled fish.
- Allergy-Friendly Options: Use gluten-free crackers and dairy-free cheese for dietary restrictions.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.