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BROCCOLI AND MUSHROOM STIR FRY RECIPE

Sana Umer
This Broccoli and Mushroom Stir Fry is a quick, healthy, and flavour-packed dish. Crisp broccoli and tender mushrooms are tossed in a savoury sauce, making it perfect as a side or a light main with rice or noodles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4 people
Calories 100 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 1 ½ cups sliced mushrooms button or cremini
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional or use hoisin for vegetarian
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 1 teaspoon cornstarch mixed with water
  • Sesame seeds and sliced green onions for garnish

Instructions
 

Sauté Vegetables:

  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds. Add broccoli and mushrooms, stir-fry for 5–6 minutes until just tender.

Add Sauce:

  • In a small bowl, mix soy sauce, oyster sauce (if using), sesame oil, and water. Pour over the vegetables.

Thicken Sauce:

  • Add cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the pan. Stir well and cook for another 1–2 minutes until the sauce thickens and coats the vegetables.

Serve:

  • Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.

Notes

Make Ahead:
Chop veggies and mix the sauce ahead of time to save on prep.
Customizing the Flavour:
Add bell peppers, snap peas, or tofu for variety and protein.
Serving Suggestions:
Great with jasmine rice, brown rice, or soba noodles for a full meal.
Allergy-Friendly Options:
Use tamari for a gluten-free version. Skip oyster sauce for a vegan option.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.
Keyword Asian stir-fry, broccoli mushroom stir fry, broccoli stir fry, easy veggie stir fry, healthy stir fry recipe